The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. By A. W. Pearse. With introduction by Sir Owen Cox [book]

Albert William Pearse
1918 unpublished
doi:10.5962/bhl.title.30878 fatcat:hi4b2rbuordydpougm4hrurhii