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Article history: IJMM 1394; 9(2): 56-62 Background and Aim: Xanthan gum is a polysaccharide biopolymer which is produced by bacteria of the genus Xanthomonas. The purpose of this study is evaluation of increase potential of xanthan gum production by local bacterial isolate from Iran.fatcat:2f7vofstrbaypauk2ewiovx2je