A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
Surfactant Sensors in Biotechnology; Part 2 – Non-Electrochemical Sensors
2004
Food Technology and Biotechnology
Preserved Fulltext
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed out and works on electrochemical surfactant sensors have been summarised. In this part the research of non-electrochemical surfactant sensors is reported, primarily optochemical and piezoelectric surfactant sensors. Papers investigating some specific interactions of potential interest for surfactant sensors are reported as well.
doaj:ca5ee46221e847248fed480bf53726da
fatcat:wapcqdsmc5dbbgsmpbd3dgpqgq