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The relation between diet and the risk of developing ovarian cancer is unclear. An interesting but unexplored finding is an increased risk of ovarian cancer with increasing egg consumption: we have aimed to explore this relationship more fully than has been done previously. Using a case-control study design, 716 histologically confirmed ovarian cancer cases from major gynecological-oncology treatment centers in three Australian states were enrolled. A total of 806 controls were selected frompmid:12376517 fatcat:rb5obcf3urelrdzbcdi4bsxjs4