This article describes the characteristics that the network of knowledge has in the productive chain of fruithorticultural, during the stages of harvesting and post-harvesting, especially in a relevant Colombia zone, the Córdoba department. There, the following components are integrated: technicians, organizations and producers from the fruit-horticultural sector, lined up to a model of knowledge management that describes the main components of this network, schematized by nodes or resources of

more »

... knowledge, that are based upon several internal and external agents that facilitate the process. Its effect is being evaluated according to indicators or conduct of a network of applied knowledge in the Fruit Agroindustry, as in the case of the Córdoba department and the Caribe region of Colombia. Index Terms-Agroindustry, innovation, knowledge management, knowledge network.