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近氷温加水処理によるソバ穀粒中のGABA含有量の変化
Effect of Cool-Water Soaking Treatment on GABA Contents in Common and Tartary Buckwheat
2009
Hokuriku Sakumotsu Gakkaiho
Effect of Cool-Water Soaking Treatment on GABA Contents in Common and Tartary Buckwheat
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