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Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
한약재 및 해조류 추출물에 의한 고등어 육중의 Histamine 생성 억제 효과
2013
Journal of the Korean Society of Food Science and Nutrition
한약재 및 해조류 추출물에 의한 고등어 육중의 Histamine 생성 억제 효과
This study was conducted in order to investigate the inhibitory effects of natural materials on histamine production in mackerel. Antimicrobial activities on Photobacterium phosphoreum of medicinal herbs and seaweeds were investigated using the paper disc assay and MIC (minimum inhibitory concentration) test. According to the results, Sargassum sagamianum and Ecklonia cava ethanol extracts exhibited antibacterial activity. In particular, Sargassum sagamianum ethanol extract showed excellent
doi:10.3746/jkfn.2013.42.8.1263
fatcat:yu53eiqkgnekhjz6g6okjl2yf4