Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
한약재 및 해조류 추출물에 의한 고등어 육중의 Histamine 생성 억제 효과

Seul-A Jung, Dong-Hyun Kim, Koth-Bong-Woo-Ri Kim, Hyun-Jee Kim, Da-Hyun Jeong, Bo-Kyong Kang, Si-Woo Bark, Won-Min Pak, Bo-Ram Kim, Myoung-Woo Byun, Dong-Hyun Ahn
2013 Journal of the Korean Society of Food Science and Nutrition  
This study was conducted in order to investigate the inhibitory effects of natural materials on histamine production in mackerel. Antimicrobial activities on Photobacterium phosphoreum of medicinal herbs and seaweeds were investigated using the paper disc assay and MIC (minimum inhibitory concentration) test. According to the results, Sargassum sagamianum and Ecklonia cava ethanol extracts exhibited antibacterial activity. In particular, Sargassum sagamianum ethanol extract showed excellent
more » ... bacterial activity at 0.015625 mg/mL by the MIC test. Anti-histamine release activities of natural materials were further investigated by examining their inhibitory effects on histidine decarboxylase (HDC) activity in the crude enzyme preparation from Photobacterium phosphoreum. The ethanol extracts of Ecklonia cava and Eisenia bicyclis exhibited the strongest HDC inhibitory activity, with 32% and 22%, at a concentration of 1 mg/mL, respectively. Therefore, natural materials may reduce histamine poisoning through decrease of histamine production in mackerel.
doi:10.3746/jkfn.2013.42.8.1263 fatcat:yu53eiqkgnekhjz6g6okjl2yf4