Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?

Abigail Dicks, Amy Harder, Amy Simonne
2013 EDIS  
Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF
more » ... partment of Agricultural Education and Communication, January 2013.
doi:10.32473/edis-wc133-2013 fatcat:etef2elpdzcq5oajz4kwrjhxxi