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This research had two main aims. First, to analyse the degradation dynamics of herbicides commonly used in carrot (aclonifen, clomazone, flufenacet, linuron, metribuzin, pendimethalin, S-metolachlor). Second, to compare the amount of herbicide residues with the maximum residue level and with requirements of non-residual production. The field experiments were conducted in 2012–2016. All tested herbicides resulted in relatively low concentrations of residues in carrot roots (up to 10 µg/kg) whendoi:10.17221/46/2021-pse fatcat:bhrww3545beyfjwoiedw3y2fpa