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Soy isoflavone intake and bladder cancer risk in Japan: From the Takayama study
2018
Cancer Epidemiology, Biomarkers and Prevention
There is growing evidence suggesting that soy isoflavones play a protective role in the development of cancer. However, few epidemiological studies have investigated the association between soy isoflavone intake and bladder cancer. Methods: We evaluated the associations of soy and isoflavone intakes with bladder cancer incidence in a populationbased prospective study in Japan. Subjects were 14,233 men and 16,584 women age 35 years or older in September 1992. Soy and isoflavone intakes were
doi:10.1158/1055-9965.epi-18-0283
pmid:30131436
fatcat:yrg65qjtbnaatky3vxb7ttjgoe