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Assistance in Sustainable Food Programs Through the Introduction of Edible Plants as Potential Foodstuffs
2022
Engagement: Jurnal Pengabdian Kepada Masyarakat
The purpose of this community service is to provide counseling about the introduction of edible plants that can be used and techniques or processing methods as an alternative food. Participatory Rural Appraisal (PRA) is used where the community is effectively involved in formulating plans and policies. Data collection is done directly in the form of primary and secondary data. At the same time, the data analysis technique is done by interactive analysis. The results of the service include 1)
doi:10.29062/engagement.v6i1.1045
doaj:968c02cbee0646eebd2566893aab9906
fatcat:b4v6dfobznhs3fckfee7u2ydae