The Changes in the Aroma of Awamori During Storage
泡盛製造工程における香気特性の変化

Takako Tamamura, Koji Wada, Fumie Taneoka, Kensaku Takara, Nobuo Ishikawa, Yoko Nakasone, Isao Chinen
2003 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.50.90 fatcat:rcnwg4nfvna5lnwj4dzs2wrly4