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Venison Flavor: The Free Fatty Acid Content of Fat from Lean Meat Tissue
Millions of pounds of venison are harvested each year in the United States. Over 12,000,000 pounds of dressed venison are harvested during the regular season each year in the State of Utah. The hunters of venison contribute approximately 10 1/2 billion dollars to the economy of the state for licenses, lodging, transportation, and other expense of hunting. In many cases this source of meat is a significant part of the household meat supply. Venison is often wasted, however, because of itsdoi:10.26076/75b2-3c25 fatcat:k5knv2uksfbzdlfoyd2vajpa3u