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A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.doi:10.1515/msd-2015-0011 fatcat:tkg2btwuefaidab3ta53gxrgfe