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Application of Lemon Oils Prepared by Different Extraction Methods to a Beverage and Stabilities to Sunlight
各種レモン油の比較検討に関する研究 (第3報) 搾油方法の異なるレモン油を用いた飲料の光安定性

Masanori SAWADA, Katsunori TERANISHI, Tetsuya YAMADA
1999 Nippon Shokuhin Kagaku Kogaku kaishi  

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doi:10.3136/nskkk.46.181 fatcat:cdrrplqmtbdajoaipez4zb22s4
lang:ja
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Masanori SAWADA, Katsunori TERANISHI, Tetsuya YAMADA. "Application of Lemon Oils Prepared by Different Extraction Methods to a Beverage and Stabilities to Sunlight." Nippon Shokuhin Kagaku Kogaku kaishi 46.3 (1999) 181-186