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The importance of different culinary aspects when travelling - the case of international tourists to South Africa
2018
European Journal of Tourism Research
Tourists spend a good portion of their travel budget on food and beverages. Culinary preference knowledge should thus be important to numerous stakeholders. Little is, however, known about the determinants of culinary preferences of international tourists. Furthermore, in the context of developing countries, very little has been published about cuisine in tourism. The purpose of this research is to identify the determinants of culinary preferences of international tourists to South Africa. A
doi:10.54055/ejtr.v18i.315
fatcat:ygt3pjohnzc3pjsvoxsd32b7qa