ダイコン抽出液中のα‐アミラーゼのアイソザイムの研究
Studies on α-Amylase Isozyme in Extract of Japanese-radish

Michiko NAGAHIRO
1977 Journal of Home Economics of Japan  
doi:10.11428/jhej1951.28.391 fatcat:pgy2han4gbarvofgoyme4fbx4i