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J. Agr. Sci. Tech
The aim followed in the present study was to evaluate the antioxidant activity of individual vs. combined extracts of rosemary leaves and oak fruit to detect the possible interactions in their antioxidant activity following combination and in order to find a way to use oak fruit natural antioxidants as an available massive source in Iran. Towards this end, methanolic extracts of rosemary and oak fruit were prepared and antioxidant activity of individual vs. combined extracts evaluated throughfatcat:4qlbu36jcjeszfxof5qb7vpmnq