A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Chemical and Nutrient Composition of Selected Banana Varieties of Kerala
International Journal of Advanced engineering Management and Science
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Many studies shows that banana is richest source of various nutrients which having the health beneficial for humans. The chemical and nutrient compositions of eight banana varieties were studied. TSS was found to be more in Kadali (23.90 0 Brix) followed by Rasakadali (23.83 0 Brix) and Nendran (22 0 Brix). Maximum Acidity was noticed in Poovan (1.28%). The variety Nendran exhibited highestdoi:10.24001/ijaems.3.4.21 fatcat:ptly6k6zqvhsdhafxwzcdnhd6e