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Fruits and Vegetables Freshness Categorization Using Deep Learning
2022
Computers Materials & Continua
The nutritional value of perishable food items, such as fruits and vegetables, depends on their freshness levels. The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only. We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories: purefresh, medium-fresh, and rotten. We gathered a
doi:10.32604/cmc.2022.023357
fatcat:wde46o7nu5h55j7xqcu42hdbhy