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Journal for the Integrated Study of Dietary Habits
* 〒₅₀₁-₁₁₉₃ 岐阜県岐阜市柳戸 ₁ -₁ ** 〒₅₀₁-₂₅₉₂ 岐阜県岐阜市太郎丸₈₀ To examine the way that many allegic children can eat school lunch menus, we analyzed school lunch menus containing three major allergens (eggs, wheat, and milk products) and calculated the nutritional value of certain foods that were removed and the substitutions made. An analysis of these three food product combinations in the menu indicated that the most frequent combination was wheat and milk products used to make bread or stew. When alldoi:10.2740/jisdh.28.2_125 fatcat:sligkzjxzjeudje45fdztissr4