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Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? *
fooddynamics.org Int. J. Food System Dynamics
An Association Agreement concluded between the European Union and Chile in 2002 included a comprehensive Free Trade Agreement (FTA) that entered into force in February 2003. Our purpose is to analyse some of the economic consequences of the agricultural part of this agreement focusing in the fruit and vegetable market. Our finding is that market concentration has significantly decreased since the beginning of previous dec ade and has been reinforced in both markets. This has been an advantagefatcat:tt42ncbk2nguloznabcas5tvua