A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
The evaluation of the grape polyphenoles nootropic activity in resveratrol and in the food concentrate "Enoant"
2021
BIO Web of Conferences
Preserved Fulltext
The article is devoted to the comparison of the nootropic activity of the grape polyphenoles in resveratrol and in the food concentrate "Enoant" at doses 20 mg/kg, using the Barnes maze in animals. It was found out that resveratrol and the food concentrate "Enoant" demonstrate the positive nootropic effect in the Barnes maze, which is expressed by the changes in the time spent on searching for a burrow and the number of incorrect definitions of the true burrow.
doi:10.1051/bioconf/20214002002
fatcat:c2t5rhal4jelnopreb4vwgimki