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The effect of texturized vegetable protein containing soy carbohydrate on oroileal transit of chromic oxide in cannulated dogs
2000
Journal of Animal Science
Texturized vegetable protein (TVP) from soy is widely used in dog foods but contains indigestible carbohydrate, which may affect intestinal transit. This study was conducted to determine whether TVP affects oroileal transit of the marker chromic oxide (Cr 2 O 3 ). Four canned diets with Cr 2 O 3 added were fed to eight cannulated mixed-breed dogs in a Latin-square design. The four diets contained reciprocal proportions of protein from TVP (0 to 57%) and from beef (100 to 43%). Ileal effluent
doi:10.2527/2000.78102633x
pmid:11048929
fatcat:mic3xoso3rhqdcli7yjr43hkmy