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Influence of Different Levels of Sulphur and Potassium and their Interactions on Different Quality and Storage Parameters of Potato
International Journal of Plant & Soil Science
Quality and storage attributes are major concern for potato cultivators as well as processors. Therefore an investigation was carried out to study influence of different levels of sulphur and potassium on different quality and storage parameters of potato. The experiment was laid out in Randomized Complete Block Design with three replications of two factors with four levels of each factor. The two factors were S (sulphur) and K (potassium) with four levels as, S0 (control or no sulphur), S1 (20doi:10.9734/ijpss/2021/v33i330420 fatcat:ymzqto5bkvg2figyk2w43welhu