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Abstract. Ginting E, Nugrahaeni N. 2020. Evaluation of physical and chemical characteristics of sixty peanut germplasm. Biodiversitas 21: 2840-2847. Nutritional values of peanut, particularly protein and fat is essential in terms of predominant use of peanut for foods. The seed size is also important for end use of the products. This study aimed to evaluate the physical and chemical characteristics of sixty ILETRI's peanut germplasm was performed. The results showed that the major genotypes haddoi:10.13057/biodiv/d210662 fatcat:22krdtgnivb6bj5cvewvxh7nsa