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Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016)
The purpose of the study is to describe the existence of street food vendors from the point of view of education, environment, and economical aspect as a cultural product and culinary tourism as the source to publish the policy strategy in handling food street vendors. Methods used in this study is documentary study resulted from the writer's research and literary studies on their social and cultural background, economical and environmental aspects, and interview with the domestic tourist ondoi:10.2991/ictgtd-16.2017.15 fatcat:eqwjzmykfvbpxlxzpcrdhkzfoi