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Single step ethanol production by co-cultures of amylolytic fungus and S. cerevisiase TISTR 5088 was the main purpose of this study. The most effective fungus that could convert starch at high concentrations and gain high reducing sugar content was selected. A morphological study and internal transcribed spacer sequence analysis identified Amylomyces rouxii YTH3 which was submitted to GenBank (accession number KM215272). The fungus rapidly hydrolyzed highly viscous starch at concentrations ofdoi:10.14456/sjst-psu.2018.95 fatcat:kj3qe37jgvg4nasb5yxkhpurpu