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Although widely consumed as white rice, there are special rice cultivars that contain aromas, colors and nutrients that reach special market niches, and constitute alternatives to vary the Brazilian menu and the farmer's income. Most genotypes of special rice have nutritional characteristics superior to those of white rice, with call for better health, which is a growing concern of the general population. Based Based on these assumptions, the objective was to evaluate the productivity ofdoi:10.18227/1982-8470ragro.v15i0.7096 fatcat:kgofu46tpnbgpe3hwhmmiz5cnq