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Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. The study informants were drafted using the purposive snowball strategy to participate in a semi-structured interview in this qualitative study. The interview data were recorded and analysed according to the research aims. The majority of the informants claimed that they used food enhancers to enhance the flavour and taste while reducing cooking time and minimising preparation processes.doi:10.17170/kobra-202110144890 fatcat:mlwlgkrbpbbx5frufwdsjf4fie