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The study aimed to determine the level of consumer attitudes towards purchasing organic food, by conducting a statistical analysis of the data collected from the questionnaires collected from a sample of consumers in Amman Governorate in 2018 distributed to a sample of 384. The analytical descriptive approach was used in this research to study the relationship Between the variables, the results of the study showed that the average degree of consumers to purchase organic foods was 3.69 degrees,doi:10.9734/arja/2020/v12i430088 fatcat:vc5preue7jc7jacegsdzqy5ei4