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This study was conducted to evaluate the physico-chemical properties of three sesame varieties: Adi, Bawnji and T-85. Sesame varieties showed significant (p ≤ 0.05) differences on some physical properties, proximate, mineral, anti-nutritional (phytic acid) and antioxidant compositions. The average values of 1000 seed weight were ranged from (2.74 -3.16 g) and true density from (1190.66 to 1215.58 kg m −3 ). The moisture (wb), crude protein, ash, fat, fiber, total carbohydrate, Ca, Zn and Fedoi:10.4236/as.2015.62024 fatcat:oeoc5byd6bb6di2jqkxjsmfr2m