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魚類,ホタテガイ,ウサギ筋肉ミオシンとアクチンから合成したアクトミオシンの温度安定性
Thermo-stabilities of Synthetic Actomyosins in Various Combinations of Myosin and Actin form Fish, Scallop, and Rabbit Muscles

Yoshiko YAMASHITA, Ken-ichi ARAI, Kiyoyoshi NISHITA
1978 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.44.485 fatcat:hebas4tiwvephmoyc33kar6o3u