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Taste and Polymer: Structures and Functions of Sweet Proteins and Sweetness-Inducing Proteins
食品と高分子 味覚と高分子 甘味タンパク質および甘味誘導タンパク質の構造と機能

Satoru NIRASAWA, Yoshie KURIHARA
1996 Kobunshi  
doi:10.1295/kobunshi.45.380 fatcat:wn6yj64mjnae3bix6ubazpasl4