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J. Agr. Sci. Tech
Effect of methanolic leaf extract of Moringa oleifera for the stabilization of butter oil with modified fatty acid profile at ambient temperature was investigated. Twelve Sahiwal cows of first and early lactation were randomly stratified into two groups in a completely randomized design and fatty acid profile of milk fat was modified by feeding 300 grams calcium salts of fatty acids (per cow per day) to one group (G-1) and the second group was not fed on calcium salts of fatty acids (G-2).fatcat:xw65y2ejyzf6bpgdrzbu2k4doi