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Effect of soybean processing on cell wall porosity and protein digestibility

Mostafa Ahmed Zahir, Vincenzo Fogliano, Edoardo Capuano
2019 Food & Function  
Apart from the presence of antinutritional factors, digestibility of soybean protein is limited in intact cells by cell wall permeability to proteolitic enzymes. Food processing may modulate cell wall permeability...
doi:10.1039/c9fo02167a pmid:31825419 fatcat:mz7ghy4hdrantnqabnutp6wc4q