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In a consumer-driven world, consumers want to experience a connection between the product that they are consuming and the product's origin. To guarantee the validity of this connection and therefore the origin attribute of the product, traceability systems are required. The main purpose of this paper is to assess current traceability systems implemented in South African sheep abattoirs, thereby establishing their ability to guarantee the origin of a carcass. Research indicated that the Southdoi:10.1080/03031853.2015.1019524 fatcat:a4ybwnfgjjhzpd6reue5dmzjmm