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Aspects regarding Food Safety and Consumer Protection on the Market of Public Food Services

Nicoleta Andreea Neacşu, Transilvania University of Braşov
2020 Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences  
The market of public food has developed and diversified considerably lately, increasing the interest of the population in spending their free time and satisfying certain needs through the services offered by restaurants. Thus, the concepts of food safety and consumer protection have developed and gained special importance on this market. The paper analyses these concepts on the restaurant market; for this purpose, a quantitative market research study was carried out, which aimed to identify and
more » ... med to identify and analyse consumer opinions on food safety and consumer protection on the market of public food services.
doi:10.31926/but.es.2019.12.61.2.3 fatcat:tgdea4die5ctlgtszfucbq7hyq