A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Hideo NAMIKI, Kazuhiko NIINUMA, Mariko TAKEMURA, Reiko TOU, Masaru YANAGISAWA, Tatsuo HIRABAYASHI, Shin KIYOKAWA. "Effects of Far-infrared Irradiation and Lyophilization on the Contents of Carotenoids, Tissue Structure and Bacterial Counts of Carrot." Shokuhin Eiseigaku Zasshi (1996) 395-400_1