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Due to increased consumption and inadequate waste disposal, causing environmental damage for present and future generations, it is necessary to change from a linear economy to a circular economy, where what is "garbage" in a production process becomes matter press on the other. This article aims to identify strategies used for the management of food waste in university restaurants, in Brazilian public higher education institutions. A sample of 19 federal universities in southeastern Brazil wasdoi:10.33448/rsd-v9i8.5763 fatcat:ifoy4cwnurc5ziwtlzgfvz2bau