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Sensory Evaluation of Food
This chapter reviews background material underpinning sensory science and sensory evaluation methodologies. Basic and historical psychophysical methods are reviewed as well as the anatomy, physiology, and function of the chemical senses. The chapter concludes with a discussion of multi-modal sensory interactions.doi:10.1007/978-1-4615-7843-7_2 fatcat:jvjor4pka5ehlaf7emrnel437m