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I. Sections of small intestine fromrats given raw-soya-bean (RS) diets had a decreased capacity to actively accumulate L-methionine when compared to those taken from rats given heated soya bean (HS), and casein-fed controls. The extent of the reduction was small in comparison with pair-fed animals, but was statistically significant in comparison with rats restricted to the same weight gain as the RS group. 2. The differences in the passive uptake of D-mannitoi appear to be directly related todoi:10.1079/bjn19750017 pmid:1167785 fatcat:thcaoxic4fe3zdi7xout3j4uxm