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The goal of this work was to evaluate the effect of three strains of yeast Saccharomyces cerevisiae (Yea Sacc 1026 -Allthech , Biosaf SC-47 -Lesaffre e BioSynergy -Kraft ), in their respective commercial forms, on liquid phase outflow rate, ruminal volume and in situ degradability for the dry matter, cellulose and hemicellulose of the sugar cane. For this, four ruminal canuladed buffaloes of the Mediterranean breed were used and fed with a composed diet by 83 % of sugar cane and 17 % ofdoi:10.4081/ijas.2007.s2.536 fatcat:dlqpi3sehbaydcpzsio4iaclrq