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Academia Journal of Agricultural Research
One of the key concerns of the people and the government of China is food safety. After the use of melamine as an additive was reported in 2008, melamine detection was required in milk. The current methods to detect and confirm melamine are mainly HPLC and HPLC-MS/MS, but the pre-treatment processes include some tedious steps making them time-consuming and environmentally unfriendly. In contrast, the on-line detection of melamine utilizing colloidal gold test paper was appreciated, but itsfatcat:g7mmtviy2rejxfvzbetbbb4wdu