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We conducted research on the effects of exposing barley plants to short water stress deficiency through their early growth stage. The measurements and parallel analyses of relative water content (RWC), the mass of the whole plant, leaf mass, root percentage, total root length and length of root fractions with plants exposed to stress (water deficit) and with plants which were not exposed to water deficit have been conducted. Ten varieties were included in this research. The overall average ofdoi:10.18047/poljo.23.1.4 fatcat:xv7cbobkqbblfbqfo4eci37ocm