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EFFECT OF SOME ADDITIVES ON SOME PATHOGEIC BACTERIA AND AFLATOXINS ON LOCAL IRAQI MEAT PRODUCTS (BASTURMA) DURING STORAGE

Naska A..Al-Marazany
2010 Mesopotamia Journal of Agriculture  
doi:10.33899/magrj.2010.28027 fatcat:p6vdk7rsozb6zcrjb5vi6ck27i