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Foodborne disease is an illness caused by food or drink which had been contaminated with pathogenic microbes. This case occurs oftentimes in schools and can affect health, learning outcomes, achievements, and children's development. Therefore, the disease which caused by food sold in school should be prevented by health and Consumer Protection Act (UUPK) education activities. Community service activities in the form of counseling about the hazards of microbial contaminated food and UUPK in SDdoi:10.30787/gemassika.v2i2.277 fatcat:3ovbvgu4azhc5n4isj4arcjmmq