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The objective of the research was to identify recent studies which have shown that previous climate changes are not comparable to the current global warming. The magnitude of these changes we all feel nowadays, and the effects most of the time with significant damage to both people and the environment, have reached a significant increase. It is well known that the rural environment is the area where food is produced, and that is why it is necessary not to postpone at all, the protectivedoi:10.15835/buasvmcn-hort:2019.0026 fatcat:slsldcowxbgmtctiasyy755pq4