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In recent years, the rate of disease outbreaks caused by food-borne microorganisms is gradually increasing. The abuse of food preservatives has not only caused environmental problems, but also led to the gradual increase in the resistance of bacteria. As a non-thermal physical sterilization technology, pulsed light sterilization has attracted more and more attention in the field of food sterilization. Traditional heat sterilization will destroy the quality of food and cannot be used fordoi:10.1051/e3sconf/202018504072 fatcat:i2x5it3645eibae5crptum6anq