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In this study, pulping conditions for kraft pulping of bamboo residues were investigated, predominantly focusing on cooking temperature and time during pulping. Oxalic acid and cationic starch were used for the modification of natural stellerite, and the use of modified stellerite for preparing filter paper for PM2.5 filtration was investigated. The optimal pulping technology of bamboo residues was established based on the following experimental parameters: liquor ratio of 1 : 5.5, cookingdoi:10.1155/2016/2198506 fatcat:bxpldyvi3bf35deo2z7bucpknq